Class Schedule - Cooking School at Southern Season
Class: Meet the Farmer: Open Door Farm
- Date: Sunday, June 23rd
- Time: 2:00 PM- 4:00 PM
- Chef: Open Door Farm
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
This is the second class in our new series where attendees can learn and connect to the local farmers that make up this agricultural mecca we call home. Jillian, a registered dietitian and now a full-time farmer, believes growing things is a continuous learning process and feels small-scale sustainable agriculture is the future. Sharing recipes is just one of the ways Open Door Farm connects communities to locally-grown food.