Class Schedule - Cooking School at Southern Season
- Date: Thursday, September 19th
- Time: 6 PM- 8 PM
- Chef: Donna Fehrenbach
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
If you haven’t used sourdough in your baking, now is the time to give it a try. This class is for bakers who are curious about sourdough or would like to begin using it. There will be a demonstration of how to maintain a sourdough starter and how to apply it in several recipes.