Class Schedule - Cooking School at Southern Season
The Art of Cheese
- Date: Monday, September 9th
- Time: 5:30 PM- 7:30 PM
- Chef: Leslie Chartier
- Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
We will be making fresh mozzarella, ricotta, paneer and smoking our own halloumi.