Class Schedule - Cooking School at Southern Season
Cooking with Summer Beers
- Date: Tuesday, July 16th
- Time: 5:30 PM- 7:30 PM
- Chef: Brian Adornetto
- Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
One of our most popular guest chef’s, Brian Adornetto, is a freelance food writer, professional Chef, and culinary instructor with many years of experience starting when he was born into the culinary world. Learning the basics of cooking from his family and their restaurant, P N K Tavern in Jersey City, NJ, which has been in business for over 75 years.
Class: Knife Skills III (Poultry and Meat)
- Date: Saturday, July 27th
- Time: 12:00 PM- 2:00 PM
- Chef: Brian Adornetto
- Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).