Class Schedule - Cooking School at Southern Season
Tarts and Pies
- Date: Wednesday, July 31st
- Time: 5:30 PM- 7:30 PM
- Chef: Amanda Fisher
- Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.