Class Schedule - Cooking School at Southern Season
Class: Shop the Farmers' Market: Vegetable-Forward Thinking
- Date: Saturday, June 8th
- Time: 10:00 AM- 1:00 PM
- Chef: Kurt Patzer
- Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
Learn how you can shop the Chapel HillFarmers’Market with confidence and introduce more plants into your diet.