Class Schedule - Cooking School at Southern Season

Class: Spring Party

  • Date: Thursday, May 23rd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

The cold of winter is gone and it is time to bring friends and family together for a lovely meal. Learn how to prepare this casual menu and enjoy your party.

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$65.00
SKU
CC1905231800

Class: The Food and Wines of the Loire Valley

  • Date: Tuesday, June 18th
  • Time: 6:00 PM- 8:00 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Ellen Clevenger-Firley and Wine Director Chetan Reddy as we travel to the area known as the "Garden of France": the Loire Valley. 5 courses, 4 wine pairings.

Register Now
$70.00
SKU
CC1906181800