Class Schedule - Cooking School at Southern Season
Class: Ceviches y Escabeches
- Date: Saturday, June 1st
- Time: 5:00 PM- 7:00 PM
- Chef: Marcelo Villasuso
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
Escabeche, a common practice in Spain, is a traditional method to preserve foods by marinating them in an acid-based marinade similar to the more commonly known Ceviche.