Class Schedule - Cooking School at Southern Season

The Complexity of Enchiladas

  • Date: Saturday, July 20th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Join Chef Villiasuso as he explores just how complex the seemingly simple Mexican dish can be. Flavor options are endless and they greatly depend on the seasonal ingredients from each region in Mexico.

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