Class Schedule - Cooking School at Southern Season
- Date: Saturday, September 28th
- Time: 5 PM- 7 PM
- Chef: Marcelo Villasuso
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
Chile Relleno can seem minimalistic on the outside but can be quite complex in the preparation and in their flavor profiles. They are one of the most innovative Mexican dishes and pay tribute to the blend of races and cultures throughout the centuries.