Class Schedule - Cooking School at Southern Season

Class: Empanadas and Summer Entertaining

  • Date: Wednesday, May 29th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Cat Parker (Browne) made her way back to North Carolina after working the culinary scene in Charleston and attending the Culinary Institute of America in Napa Valley, California. She is currently the chef and owner of Culinary Solutions, a personal chef company based out of Raleigh.

Register Now
$65.00
SKU
CC1905291730

Class: Lazily Delicious

  • Date: Thursday, May 30th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Being lazy never tasted so good!

Register Now
$60.00
SKU
CC1905301730