Class Schedule - Cooking School at Southern Season

Cooking with Summer Beers

  • Date: Tuesday, July 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

If you love summer and are a beer lover, you probably love a cold, frosty beer.  Beer, like other ingredients, can impart rich flavors to many dishes, even sweets.  Join us for a special class featuring one of our most popular chef's, Brian Adornetto, as he will show you how to incorporate Summer beers into your kitchen.  This is a rare chance to learn how four different ale's and lagers pair with different summer ingredients.

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$65.00
SKU
CC1907161730

Class: Flavors of the Triangle: Coronato

  • Date: Monday, July 22nd
  • Time: 6:00 PM- 8:00 PM
  • Chef: Teddy Diggs
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Coronato, a family affair restaurant, will serve thin-crust pizza inspired by Diggs' travels to Rome, in his mind one of the first great ancient civilizations with a history that inlays within the urbanness of a living city.

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$65.00
SKU
CC1907221800

Summer Entertaining

  • Date: Wednesday, July 24th
  • Time: 6 PM- 8 PM
  • Chef: Amanda Cushman
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

In this tapas style class, Chef Cushman, a culinary educator who has cooked professionally for over forty years, shows you how to impress your guests with summer’s prize ingredients. Her menus and teaching style are always fresh, healthy and attainable.

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$65.00
SKU
CC1907241800