Class Schedule - Cooking School at Southern Season

Fridays Uncorked: California Wine Tour with WINC

  • Date: Friday, August 23rd
  • Time: 5 PM- 7:30 PM

Join us Friday, August 23 at 5 pm as we welcome Jordan Riley of WINC who will be on hand to showcase the following California Wines:

  • Finkes Widow Blanc de Blancs
  • Outer Sounds NZ Sauv Blanc
  • Summer Water Rose
  • Chop Shop Cabernet Sauvignon
  • Dime Bordeaux-style Blend

Jordan Riley of WINC, a California wine company that started as a wine club, will be in to taste you on some fantastic wines! WINC works with farmers and winemakers throughout Cali to come up with their own private labels, wines that are varietally and stylistically correct and at an approachable price point. Their wine club model was so successful that they expanded production and now are distributing nationally. 

Friday’s Uncorked is a great way to start the weekend. This event complimentary. This is an enriching way to expand your wine knowledge while mingling with friends. All featured wines are 20% off during this event, that will be held from 5 pm to the last pour.

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SKU
CC1908231700

Counter Culture Coffee Tasting

  • Date: Saturday, August 24th
  • Time: 12:30 PM- 4:00 PM

Join us Saturday, August 24 from 12:30 to 4 pm as we welcome Counter Culture Coffee who will be demonstrating their Iced Perennial Blend and Hot Ethiopia Idido Coffees.

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SKU
CounterCultureTasting

Food From The Nuevo South

  • Date: Monday, August 26th
  • Time: 6 PM- 8 PM
  • Chef: Sandra Gutierrez
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.

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$65.00
SKU
CC1908261800

North Carolina Summer Bounty

  • Date: Wednesday, August 28th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Summer in North Carolina is an explosion of delicious produce and seafood. Join Chef Ellen Clevenger-Firley to taste how good these NC products can be. Enjoy these simple dishes with family and friends.

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$65.00
SKU
CC1908281800