Class Schedule - Cooking School at Southern Season

Class: Manhattan Madness

  • Date: Tuesday, October 15th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Bringing big city flavors to your small town kitchen.

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$65.00
SKU
CC1910151730

Class: Knife Skills III (Poultry & Meat)

  • Date: Sunday, October 27th
  • Time: 1:00 PM- 3:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We’ll introduce the boning knife: completely break down, bone, and carve poultry (chicken); how to make French breasts, lollipop wings, and stuff and tie thighs; properly clean big cuts of meat; and butterfly and tie a tenderloin (pork).

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$65.00
SKU
CC1910271300

Class: Squashed

  • Date: Sunday, November 3rd
  • Time: 2:00 PM- 5:00 PM
  • Chef: Kurt Patzer
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

It’s that time of year again, and we’re excited about the wide variety and possibilities of winter squash.

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$65.00
SKU
CC1911031400

Class: Cooking with Port

  • Date: Wednesday, November 6th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Perfect weather for Port! Although commonly enjoyed as a dessert wine for its richness and sweetness, Port is also excellent in food.

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$60.00
SKU
CC1911061730

Class: Fall Harvest

  • Date: Thursday, November 7th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Chef Browne’s personable style and familiarity make her classes fun, relatable and easy going. Her seasonal menu and techniques will bring fresh fall flavors to your palette.

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$65.00
SKU
CC1911071730

Class: Vegetarian Thanksgiving

  • Date: Monday, November 11th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Caroline Bretherton
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

British-born Caroline Bretherton has spent over 20 years following her passion for food in many different food capacities. In the more recent years she has relocated to NC teaching classes at Duke and writing several cookbooks, her latest being “Pasta Reinvented”. Enjoy her relatable expertise learning that vegetarians can enjoy Thanksgiving too in this hands-on vegetarian menu.

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$65.00
SKU
CC1911111730

Class: Knife Skills I

  • Date: Sunday, November 17th
  • Time: 1:00 PM- 3:00 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

This class will cover all the basics: Knife grip, free hand grip, rock & chop, knife/hand safety, honing, and sharpening. We’ll learn knife cuts and techniques: the wheel cut (bell pepper), how to batonnet (carrot), plateau (carrot), slice (carrot and onion), dice (carrot, pepper, and onion), julienne (pepper and onion), and mince (head of garlic).

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$60.00
SKU
CC1911171300

Class: Throw-Back Thursday

  • Date: Thursday, November 21st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Baked Alaska is said to have been invented in 1867, but it, as well as the other recipes in this class, should not be relegated to the back of the recipe box. Join us for some excellent tastes from yesterday.

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$60.00
SKU
CC1911211730

Gingerbread Open House

  • Date: Saturday, November 30th
  • Time: 12:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Take a break from shopping and visit the Cooking School to decorate your very own Gingerbread house. Icing and assorted candies are provided. Free with purchase of a gingerbread house. Space is limited, please arrive early to guarantee a spot. Participants will get one hour to decorate their house. Limit 2 people per house.

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$0.00
SKU
CC1911301200

Class: Adult Gingerbread House Decorating

  • Date: Monday, December 2nd
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Make decorating your house easy this year. This adults-only class will be self-driven. We will provide a variety of candy and cookies: You bring your creativity. One house per ticket. Light snack provided.

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$55.00
SKU
CC1912021730

Class: Holiday Cookie Exchange

  • Date: Monday, December 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make these delicious cookies to create lovely gift boxes. Or, keep them all for yourself.

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$60.00
SKU
CC1912091730

Class: Holiday Candy Making

  • Date: Sunday, December 15th
  • Time: 3:00 PM- 5:00 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Whether for your own sinful pleasure or to make the most delicious holiday gifts, learn how to create these wonderful candies.

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$60.00
SKU
CC1912151500

Class: Adult Buche de Noel

  • Date: Sunday, December 22nd
  • Time: 2:00 PM- 4:00 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Make, ice, and decorate your own traditional Christmas yule log.

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$60.00
SKU
CC1912221400