Class Schedule - Cooking School at Southern Season

Global Street Foods

  • Date: Wednesday, September 4th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Every country has their own local street food. Enjoy some these favorites from around the world.

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$60.00
SKU
CC1909041730

The Art of Cheese

  • Date: Monday, September 9th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Leslie Chartier
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

We will be making fresh mozzarella, ricotta, paneer and smoking our own halloumi.

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$60.00
SKU
CC1909091730

Best of Culinary Solutions

  • Date: Wednesday, September 11th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cat Parker Browne
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Join Chef Browne as she explores the Cookbook of one of the South’s most popular and innovative Chef’s: Sean Brock.

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$65.00
SKU
CC1909111730

Cultured Crepes

  • Date: Monday, September 16th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Stefanie Prokopiou
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Learn how to make classic French crepes alongside exciting variations from around the world.

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$60.00
SKU
CC1909161730

Knife Skills II

  • Date: Saturday, September 21st
  • Time: 12 PM- 2 PM
  • Chef: Brian Adornetto
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

A brief recap of knife and hand grips, prepping large dense vegetables and fruits, and more complex vegetable/fruit knife cuts and techniques will be covered.

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$60.00
SKU
CC1909211200

Biscuits 101

  • Date: Wednesday, September 25th
  • Time: 5:30 PM- 7:30 PM
  • Chef: Cooking School Staff
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Biscuits are a Southern Tradition. Learn how to make them, the southern way, in this popular class.

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$60.00
SKU
CC1909251730