Flavors of the Triangle: Acme

This menu is focused on the food and time-honored techniques of the South, where Kevin Callaghan grew up, and the robust flavors that grow out of that deep American tradition. Join us for this inspired seasonal menu.

Information

  • Date: Thursday, September 5th
  • Time: 6 PM- 8 PM
  • Chef: Kevin Callaghan
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Oyster Stew with Roasted Sweet Peppers
  • Cornmeal Crusted Okra
  • Crab Cakes, Field Pea Succotash, White Shrimp, Basil Beurre Blanc
  • Peach Cobbler with Candied Almonds, Buttermilk & Brown Sugar Whipped Cream
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
CC1909051800
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