Food From The Nuevo South

Sandra Gutierrez has taught at Southern Season since The Cooking School opened. In 1996, she discovered the Nuevo-Latino Culinary Movement and in November, The Smithsonian Institute will feature her story as part of a permanent exhibit in the National Museum of American History. Join us as we celebrate with a menu featuring some of the most delicate recipes born from this new branch of Southern cuisine. Come taste culinary history with Sandra’s good dose of humor and delicious food.


  • Date: Monday, August 26th
  • Time: 6 PM- 8 PM
  • Chef: Sandra Gutierrez
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Buttermilk Avocado Soup with Crab Salad Nachos
  • Red Pepper and Mushroom Sweet and Sour Escabeche
  • Beef Tenderloin with Bourbon Mole
  • Green Chilaquiles and Goat Cheese Casserole
  • Mango Cobbler with Cinnamon Whipped Cream
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