Frontier California Gold Rush White Bean Chili Mix

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Basil, dill and savory complement the scallion and chive mixture in this herb packet. Blend with sour cream and mayonnaise for vegetable dip or sandwich spread.  Sprinkle herbs on salad, pasta or butter bread for meal enhancers.  Recipes on packet. Makes 2 cups.


Green onions, chives, chopped onion, celery salt, basil, dill and savory herbs.

Recipe Additions:

See individual recipes for additions.

Green Onion Dip Recipe Directions:

  1. Blend contents of packet into one cup sour cream mixed with one cup of mayonnaise.
  2. Allow to stand 30 minutes or refrigerate overnight.
  3. Serve with cut-up raw vegetables such as carrots, yellow summer squash, cauliflower, mushrooms and blanched green beans.

Green Onion Sandwich Spread:

  1. Spread on good bread or a bagel.
  2. Top with sliced fresh tomatoes and shredded cheese or any variety of sandwich meats.

Herbed French Bread Recipe Directions:

  1. Stir contents of packet before measuring out one tablespoon herb blend.
  2. Mix the tablespoon of mix with one cup softened butter, allow to stand 30 minutes.
  3. Spread on French or other good bread and toast under broiler about 3 minutes until browned on edges.
  4. Serve in a breadbasket with dinner. Save extra herb mix for another use.

Spinach Salmon Dip Recipe:


  • 1 6.5-ounce can salmon, drained and flaked
  • 1 10-ounce package frozen spinach (cook, drain and squeeze out excess liquid)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package Green Onion Dip Mix


  • Combine all ingredients, chill several hours to blend and serve with crisp veggies or crackers.

Crabmeat Green Onion Dip Recipe:


  • 1 6.5-ounce can crabmeat
  • 8 ounces cream cheese
  • 1/4 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 ounces shredded, fresh, parmesan cheese
  • 1 package Green Onion Dip Mix


  • Bake in a small casserole at 400 degrees for 30 minutes and serve hot with crackers or bread.
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