How to Build and Decorate a Simple Buttercream Wedding or Special Event Cake
In this class participants will learn how to bake tiers, make frosting and frost, how to level, fill and build the cake as well as transporting and cutting a cake. Each participant will go home with their own small individually decorated cake.
- Date: Sunday, August 11th
- Time: 2 PM- 4 PM
- Chef: Leslie Chartier
- Cost: $60.00
Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).
Save 10% on products at Southern Season the day of your class!