Jacobsen Sea Salt Cocktail Salt
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The pure salt gets its unique character from the water of pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. For a craft-cocktail finishing touch, use the salt flakes as an ingredient or garnish for everything from margaritas to mojitos and daiquiris.