Meet the Farmer: James Creek Orchards
Join cidermaker and farmer Ann Marie as she feeds you 3 peach inspired courses paired with 3 award winning craft ciders made right here in North Carolina. Together they grow over 60 varieties of Southern heirloom and modern apple varieties, and peaches in addition to their growing cider business.
Menu: 3 Cider Pairings; Arugula Salad with Peaches, Tomatoes, Chevre and Sliced Almonds; Southwest Pork Tenderloin with Grilled Peaches; Cumin Saffron Rice; Peach-Blueberry Buckle; Peach and Ginger Pie. Click Register Now to View Detailed Menu.
- Date: Sunday, July 14th
- Time: 3 PM- 5 PM
- Cost: $65.00
- Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.
Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.
What's Being Served
- 3 Cider Pairings;
- Arugula Salad with Peaches, Tomatoes, Chevre and Sliced Almonds
- Southwest Pork Tenderloin with Grilled Peaches
- Cumin Saffron Rice
- Peach-Blueberry Buckle
- Peach and Ginger Pie