King Arthur Gluten Free Bread and Pizza Mix
Years in the making, our gluten-free bread looks and slices like a wheat flour loaf, without any grittiness or aftertaste.
King Arthur Flour is honored and excited to have been selected as the Best Gluten-Free Bread Mix in the About.com Gluten-Free Readers' Choice Awards!
WHAT YOU GET
We're glad to be able to offer what one reader called "real bread" to folks following a gluten-free diet. 18-ounce mix makes a standard 9"x5" sandwich loaf. Just beat in butter or oil, 3 eggs, and milk; yeast packet is included. Spoon into pan, let rise, bake, and enjoy.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
TEST KITCHEN TIPS
For best texture and volume, we strongly suggest you use an electric hand mixer or electric stand mixer to make this mix. Please read our mixing tips on the back of the box.