LorAnn Anise Oil 1 oz
Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shake.
When used as a flavoring, use sparingly. Essential oils are potent.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
All of our essential oils are obtained exclusively through steam distillation or cold press, using no chemical solvents for extraction.
- Quality tested
- 100% pure botanical oils
- Lot-coded for quality assurance and tracking
- No animal testing Kosher certified