Lucy's Gluten-Free Sugar Cookies
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Every crispy, crunchy Lucy's cookie is baked without wheat, gluten, milk, eggs, peanuts or tree nuts. But you'd never know it. They taste delicious. Today, Dr. Lucy continues to advocate for people with food allergies and special diets. Her vision unfolds daily with increasing demand for her yummy cookies and enthusiastic support from dedicated customers. Made from natural ingredients using no preservatives or trans-fat, and high quality ingredients are used in a carefully controlled bakery to be sure the products meet tight allergen testing criteria. Lucy’s has four classic flavors: chocolate chip, oatmeal, sugar and cinnamon. 100 to 120 calories per serving. Vegan and Kosher Pareve certified.