North Carolina Summer Bounty

Summer in North Carolina is an explosion of delicious produce and seafood. Join Chef Ellen Clevenger-Firley to taste how good these NC products can be. Enjoy these simple dishes with family and friends.


  • Date: Wednesday, August 28th
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Tomatilla Gazpacho with Lump Crab Meat
  • Mixed Greens with Fresh Mission Figs, Walnuts and Manchego Cheese
  • Grilled Pesto Shrimp
  • Ratatouille and Goat Cheese Phyllo Pie
  • Lemon Chess Pie with Fresh blackberry Sauce
Save 10% on products at Southern Season the day of your class!
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