Pommery Meaux Mustard Stone Jar
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Jean Brillat-Savarin, the Father of French cuisine, stated that this mustard is "the mustard of gourmets". Creamy and powerful, this classic extra strong mustard from France perfectly accents meats (particularly grilled meats like pork or chicken) and cheeses. Or use as a condiment or in vinaigrettes. It is also perfect with chicken recipes or slathered on a fresh baguette topped with ham.