Vivian Howard Rub It In: Birds & Beasts
Vivian Howard, owner and chef of the award-winning restaurant Chef & the Farmer and star of the PBS show A Chef’s Life, offers restaurant-quality products for every home cook. Each batch is handcrafted in small batches in North Carolina. This Southern-inspired rub, combining Turkish cumin with fragrant French thyme and a hint of brown sugar, pieces together the perfect harmony of sweet and heat. Chicken, pork, beef, lamb…it does not matter! Whether you are a grilling, roasting, or baking, let your favorite bird or beast soak in the savory and sweet flavors of this rub.