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Pickles & Preserves Cookbook: Andrea Weigl

Product SKU # 242-0595
Pickles & Preserves, by Andrea Weigl, food writer for the Raleigh News & Observer, is a wonderful resource for home canners. Perfect for novices, it's also loaded with recipes that even experienced canners will enjoy. It is part of the excellent Savor the South series of single-topic cookbooks published by UNC Press.

"Andrea’s book is a concise, modern guide to perserving at home. It’s easy to understand and I think makes the act of “putting up” approachable for the average person." -Vivian Howard
$19.99
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