Sunday Dinner from the Summer Garden

It’s crazy hot, but the garden and farmers’ markets are bursting with fresh produce. Let’s make the most of it. A great Sunday dinner is welcome any day of the week.

Information

  • Date: Wednesday, August 7th
  • Time: 6 PM- 8 PM
  • Chef: Sheri Castle
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Summer Squash and Pasta Salad
  • Tomato Biscuits with Basil Butter
  • Ham-Wrapped Skillet Chicken
  • Field Peas, Corn, and Okra in Country Ham Cream
  • Orange Cream Pie with Blackberry Compote
$65.00
Save 10% on products at Southern Season the day of your class!
SKU
CC1908071800
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