Tarts and Pies

Join our resident British chef, Amanda Fisher, as she teaches you how to master tarts and pies in this hands on lesson, getting the best out of what summer has to offer.

Information

  • Date: Wednesday, July 31st
  • Time: 5:30 PM- 7:30 PM
  • Chef: Amanda Fisher
  • Cost: $65.00
  • Intimate class of 18 or under where you work alongside other students in a hands-on environment. Each 2-hour class (unless otherwise stated) is structured to give personal attention and guide each participant through each stage of the recipe preparation, focusing on fundamental skills and techniques. Class will wrap up with a sit-down tasting meal of all the lovely dishes you’ve prepared, paired with one glass of wine chosen by our sommelier (unless otherwise stated).

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Chicken and Basil Phyllo Tarts
  • Crab and Shrimp Feuillete
  • Peach and Bourbon Open Pie with Blakemere Clotted Cream
  • Summer Berry Tart with Lime Curd
$65.00
Out of Stock
Save 10% on products at Southern Season the day of your class!
SKU
CC1907311730
Write Your Own Review
You're reviewing:Tarts and Pies
Your Rating