The Complexity of Enchiladas

Join Chef Villiasuso as he explores just how complex the seemingly simple Mexican dish can be. Flavor options are endless and they greatly depend on the seasonal ingredients from each region in Mexico.


  • Date: Saturday, July 20th
  • Time: 5 PM- 7 PM
  • Chef: Marcelo Villasuso
  • Cost: $65.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Langoustine Enchiladas with a Mango sauce
  • Beef jerky and Queso fresco Enchiladas with Sesame Seed Sauce
  • Enfrijoladas de Hoja Santa (Licorice Mexican collards stuffed with Seafood and a Chipotle-Black Bean Sauce)
  • Polvorones de Naranja (Orange peel and Pinenut Cookies)
Out of stock
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