The Food and Wines of New Zealand

New Zealand has a vibrant food culture, embracing a variety of cuisines and a suburb variety of fresh produce and world renowned wine. Join Chef Ellen Clevenger-Firley and Southern Season's Wine Director and Sommelier Chetan Reddy to enjoy the bounty of New Zealand.


  • Date: Wednesday, October 2nd
  • Time: 6 PM- 8 PM
  • Chef: Ellen Clevenger-Firley
  • Cost: $70.00
  • Sit, watch and taste as a professional chef prepares recipes, gives tips and instructs how you, the at-home chef, can recreate the multi-course menu at home. Attendees receive recipes, tips and techniques from our worldly chefs and get to taste each course in real time accompanied by two wine pairings by our sommelier.

Classes are refundable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. If for any reason, we need to cancel or reschedule a class, you will be notified 24 hours prior to the class, we will contact you and a full refund will be issued. If you require any special assistance, please contact Guest Services at 919-929-7133.

What's Being Served

  • Summer Squash Salad
  • Roasted Kumara and Crab Bisque
  • Herb and Crumb Crusted Rack of Lamb
  • Roasted Vegetables with Chickpea and Spinach
  • New Zealand Pavlova with Fresh Fruit
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