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Whether you are hosting an intimate gathering or a large corporate event, a backyard BBQ or a black tie affair, Southern Season’s catering is sure to delight your guests.
Here in the South, springtime is quickly fleeting with summer nipping at its heels. Before we know it, school is out and Father’s day is quickly approaching. Picnics become barbecues and barbecues become cookouts – so the question begs, “what do we serve?” Well, for beer and white wine drinkers, the options are endless: pale ales, shandys, lambics, seasonal – Pinot Grigios, Gascony blends, Sauvignons and,… read more
Caseificio Quattro Portoni (Four Gates) is a dairy farm located in Cologno al Serio (in the province of Bergamo), Italy. They specialize in fifteen different cheeses made from milk of the domesticated Mediterranean Water Buffalo. Buffalo milk is not only higher in fat, protein and minerals than cows’ milk (making it an ideal candidate for cheese), but the buffalo requires far less land to graze upon to produce… read more
Get to know the Chef
What are your top 5 kitchen tools?
Nenox Japanese chef’s knife, wooden spoon, microplane zester, Chinese skimmer, Peltex fish spatula.
What is your favorite culinary destination?
San Francisco.
What smell evokes a wonderful memory?
Lemon poundcake; it reminds me of cooking with my grandmother.
What do you have that is interesting in your refrigerator?
Confit turkey necks.
When did you… read more
Introducing Southern Season’s newest blog, “Ask Marilyn!”
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even… read more