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It is celebration season: Mardi Gras, Saint Patrick’s Day, NCAA Tournament, Passover and Easter—this is definitely a busy time of year, and when we celebrate, well, we need to toast the event with the appropriate beverage. There are beverages for any and every occasion and ones that match any taste or style preference. Of course with Mardi Gras, I’m sure many of you indulged in the random Hurricane or Sazerac,… read more
This month we’ll have a split focus in cheese featuring our favorite local cow’s milk farm as well as some internationally-known Irish cheeses in honor of the one, the only, the deceased: Saint Patrick of Ireland.
Let’s begin with our local feature, shall we?
We’ll be featuring three fabulous cheeses made by Flo, Portia and their devoted crew at North Carolina’s own Chapel Hill Creamery.
The Chapel Hill… read more
Get to know the Chef(s)
Joe Yonan is a two-time James Beard Award-winning food and travel editor and writer for The Washington Post, famed for his column about cooking for one, and he most recently authored the cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook.”
Upcoming class: Eat Your Vegetables on 3/8 at 5 p.m.
What are your top 5 kitchen tools?
1. My cook’s knife, of course!2. My Clever coffee… read more
Introducing Southern Season’s newest blog, “Ask Marilyn!”
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions… read more