After a fierce competition between staff members at our Chapel Hill, Richmond, and Charleston stores on January 24 in our Chili Throwdown, we have winners! 
 Joe Gorski and his Venison Chili with Hominy recipe
Ingredients:
8 guajillo chiles2 ancho chiles1 dried New Mexico chile3 cups water2 Tbsp venison demi-glace3 abodo chiles in sauce2 Tbsp chili powder2 Tbsp cumin3 Tbsp vegetable oil2 large onions,… read more