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It is a time that every winemaker anticipates—a culmination of a year in the vineyard at the mercy of Mother Nature. Every year brings new gifts, new problems and new questions. For the wine lover and/or collector, it is important to have some knowledge of the vintage to assist you in your purchases.
Here is a quick overview of the 2013 vintage across the world:
In California overall, 2013 was a good, solid vintage.… read more
The holidays are upon us! Take arms cheesemongers, take arms! To your posts! Defend your counters!
Oh, wait… no, don’t do that. I must confess, it’s pretty easy for a monger to get caught up in the rush and push of the holiday hustle and bustle and forget that we in fact are at the helm of what makes the holiday experience so special! Nowhere else in specialty food can you find such exciting seasonal varieties than… read more
Get to know the Chef(s)
Upcoming cookbook signing: 10/4 3:00 PM
What are your top 5 kitchen tools?
Cast-iron skillet, chef’s knife, sturdy tongs, microplane grater, commercial-grade manual citrus juicer
What is your favorite culinary destination?
What smell evokes a wonderful memory?
The aroma of peanuts boiling.
What do you have that is interesting in your refrigerator?
When… read more
Introducing Southern Season’s newest blog, “Ask Marilyn!”
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions… read more