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Thanksgiving is such a wonderful time of year, where friend and family can gather together for a delicious homemade meal, rehash the past and share stories of what makes us thankful for this year. I have found talking with friend and coworkers that traditions for this holiday run the spectrum. Many do the “anti turkey” holiday, many opt for dining out rather than staying home and many have their holiday catered (this… read more
Rush Creek Reserve by Uplands Farm, Wisconsin
Located in an area of Wisconsin called the Driftless Area, the picturesque Uplands Farm sits amongst 300 acres of rolling Midwestern hills. Their herd consists of nine different breeds of cattle. Larger breeds, like Brown Swiss and Holstein, have been crossed with more specialized breeds like Tarentaise and Jersey, creating the perfect closed herd… read more
Get to know the Chef(s)
Upcoming cookbook signing: 10/4 3:00 PM
What are your top 5 kitchen tools?
Cast-iron skillet, chef’s knife, sturdy tongs, microplane grater, commercial-grade manual citrus juicer
What is your favorite culinary destination?
What smell evokes a wonderful memory?
The aroma of peanuts boiling.
What do you have that is interesting in your refrigerator?
When… read more
Introducing Southern Season’s newest blog, “Ask Marilyn!”
Have questions about a recipe, cooking techniques, cooking tools or ingredients? Hosting your first dinner party or holiday gathering and need some ideas or tips?
Marilyn, our Cooking School Manager, is here to answer all of your cooking questions. We will protect your anonymity so feel free to ask anything, even the questions you never… read more