In “Best Cooking Classes in Charleston,” Travel+Leisure says about Southern Season: “Bright, busy and new—this popular food and cookware shop in Mount Pleasant is offering classes almost daily in everything from how to roast fish or bake a pie in a toaster oven, to how to make gazpacho and quiche for brunch. Also hyper-specific lessons, like how-tos for pour-over coffee.” Read full article here.
Southern Season’s Cooking Schools, led by Culinary Director Marilyn Markel, provide an epicurean education paired with a heaping serving of expertise and style. Learn from regional notables and internationally-renowned celebrity chefs as they share secrets, techniques and recipes in a cooking classroom that redefines the concept.
Enjoy both formal and informal wine tastings, affordable hands-on opportunities for every skill level and interest, exciting greet-the-chef opportunities and much more.
Here are a few Cooking School Frequently Asked Questions.