|
16
Tues
Peggy Rose’s Pepper Jelly
Sample delicious pepper jelly with none other than
Peggy Rose herself.
17
Wed
Carolina Nichols
Candy Dept. Manager
Saltine Toffee
18
Thurs
Irma Arriola Rivas & Olinda
Salazar
Our own Customer Service Dept. An El
Salvadoran favorite, pupusas with Curtido
19
Fri
Marilyn Markel
CLASS Cooking School Manager, Biscuits &
Gravy
Alexandra
“Sandy” Huggins
Le Creuset USA Representative
no-knead bread baked in a French oven
20
Sat
Allison Hooper 11-3 BOOKSIGNING
Co-founder Vermont Butter and Cheese Creamery
& author of
In A Cheesemaker’s Kitchen
Moreton
Neal Noon
- 2 BOOKSIGNING
Author of Chapel Hill Food Lover’s Guide
Monica
Porter
Founder and Designer of Montes Doggett.
Table top ceramics and pottery made in Peru.
Andrea
Wood
South Estes Farmers’ Market Manager
21
Sun
Sue Catherine
Founder of CaddySac.
Unique & stylish bags made in NC.
23
Tues
Blanca Miranda
Our Own Housekeeping Staff
mole sauce
24
Wed
Amelia Lindsay
Our Deli Baker with King cake.
25
Thurs
Christy Quirk
Weathervane Sous Chef with salad
dressings
Margot
Walser
Founder McNulty’s Chutney
26
Fri
Pam Runyans
Founder & baker, ABC Pie Co.
Cheng
Eng
Co-founder Zing! Everything Sauce
27
Sat
Elaine O’Neil
Textile collage artist
Valerie
Schwartz 11 - 3 BOOKSIGNING
Author of Remembering Chapel Hill
Portia
McKnight
Cheesemaker, Chapel Hill Creamery
Kimberly
Smith
Owner, Carolina Candy Company
28
Sun
Lynn Russell
Twiga Imports, Fair Share coffee & tea
from Africa |
