When one thinks of Charleston, things that often come to mind are Spanish moss, classic architecture, and words spoken with a drawl as soft and smooth as the waters of the Cooper River. While that may be a bit of a stereotype for such a flourishing, modern city, Charleston is still the epitome of Southern class and charm. Southern Season Charleston is led by General Manager Teresa Troutman.
For over 300 years, Charleston has been a bustling port and, as such, a place where cultures mix and meld. The result–in culinary terms–has been a distinct food culture all its own, one in which influences from Europe and Africa have combined with the bounty of local waters. The resulting Lowcountry cuisine has made Charleston world famous. The city’s love affair with good food also made it the perfect place to open the second Southern Season store.
Enthusiasm for great food, passion for the art of entertaining and a belief in Southern hospitality take center stage at Southern Season. Our knowledgeable, friendly staff are ready to guide you through our unrivaled collection of the finest specialty food and gift and entertaining items from local Lowcountry purveyors and international vendors, yielding more than 500 hot sauces, 380 cheeses, 2050 wines and 430 chocolate bars, to name a few.
Featured in Travel + Leisure, Southern Living and the Food Network, Southern Season offers world-class wine selection, expansive assortment of artisan candies and chocolates, exquisite housewares and a Coffee and Tea Bar stocked with some the world’s rarest brews.
Paired with our Southerly Restaurant, with open-air patio and bustling schedule of cooking classes, tastings and events, Southern Season is a culinary mecca.
A food lover’s paradise, come experience all things delicious in one amazing destination and discover why Southern Season is a must-visit on every trip to Charleston.