Weathervane Restaurant offers sophisticated Southern fare for breakfast, brunch, lunch and dinner. The menus focus on local food producers and daily offerings highlight ingredients from the local farmers’ markets or artisans featured on Southern Season’s shelves, like Peggy Rose Pepper Jelly made in Wake Forest, North Carolina. Boasting multiple seating options, patrons can grab a drink at the bar, linger over dinner in the main dining room, reserve private seating or relax amidst a cool breeze on the expansive outdoor patio.
Director of Restaurants: Fred Nixon
General Manager: Corie Berkemeyer