Weathervane and Southerly Restaurants offer sophisticated Southern fare for breakfast, brunch, lunch and dinner. The menus focus on local food producers, whether tomatoes from Gruber Family Farm in St. George, South Carolina, seafood from St. Jude Farm in Green Pond, South Carolina or Johnston County Hams from Smithfield, North Carolina. Daily offerings highlight ingredients from the local farmers’ markets or artisans featured on Southern Season’s shelves, like Peggy Rose Pepper Jelly made in Wake Forest, North Carolina. Boasting multiple seating options, patrons can grab a drink at the bar, linger over dinner in the main dining room, reserve private seating or relax amidst a cool breeze on the expansive outdoor patio.
Director of Restaurants: Fred Nixon
Corporate Executive Chef: Spencer Carter